apolipoprotein B;
microsomal triglyceride transfer protein;
MTP;
MTP inhibitor;
D O I:
10.1517/14728222.11.2.181
中图分类号:
R9 [药学];
学科分类号:
1007 ;
摘要:
sequestrants and cholesterol absorption inhibitors has expanded the options for cardiovascular prevention. Recent treatment guidelines emphasise that individuals at substantial risk for atherosclerotic coronary heart disease should meet defined lipid targets. Combination therapy with drugs that have different and complementary mechanisms of action is often needed to achieve these goals. Existing approaches to the treatment of hypercholesterolaemia are still ineffective in halting the progression of coronary artery disease in some patients despite combination therapies. Other patients are resistant to, or intolerant of, conventional pharmacotherapy and remain at high-risk of atherosclerotic cardiovascular disease, so that alternative approaches are needed. New agents, including inhibitors of microsomal triglyceride transfer protein (MTP), may play a future role, either alone or in combination, in the treatment of hyperlipiclaemias. This review focuses on novel approaches to treat dyslipidaemias via the inhibition of MTP. Patients most suitable for use of MTP inhibitors include those with hepatic hypersecretion of apoB, including the metabolic syndrome, Type 2 diabetes mellitus and familial combined hyperlipidaemia, as well as homozygous and heterozygous familial hypercholesterolaemia. However, certain safety issues with these agents need resolving, particularly fatty liver disease.
机构:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
Aggarwal D.
;
West K.L.
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h-index: 0
机构:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
West K.L.
;
Zern T.L.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
Zern T.L.
;
Shrestha S.
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h-index: 0
机构:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
Shrestha S.
;
Vergara-Jimenez M.
论文数: 0引用数: 0
h-index: 0
机构:
University of Sinaloa, CuliacanDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
Vergara-Jimenez M.
;
Fernandez M.L.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
机构:
Univ Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R ChinaUniv Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R China
Au, WS
;
Kung, HF
论文数: 0引用数: 0
h-index: 0
机构:
Univ Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R ChinaUniv Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R China
Kung, HF
;
Lin, MC
论文数: 0引用数: 0
h-index: 0
机构:
Univ Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R ChinaUniv Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R China
机构:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
Aggarwal D.
;
West K.L.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
West K.L.
;
Zern T.L.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
Zern T.L.
;
Shrestha S.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
Shrestha S.
;
Vergara-Jimenez M.
论文数: 0引用数: 0
h-index: 0
机构:
University of Sinaloa, CuliacanDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
Vergara-Jimenez M.
;
Fernandez M.L.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06268
机构:
Univ Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R ChinaUniv Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R China
Au, WS
;
Kung, HF
论文数: 0引用数: 0
h-index: 0
机构:
Univ Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R ChinaUniv Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R China
Kung, HF
;
Lin, MC
论文数: 0引用数: 0
h-index: 0
机构:
Univ Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R ChinaUniv Hong Kong, Inst Mol Technol Drug Discovery & Synth, Open Lab Chem Biol, Inst Mol Biol, Hong Kong, Hong Kong, Peoples R China