Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius)

被引:98
作者
Takenaka, M
Yan, XJ
Ono, H
Yoshida, M
Nagata, T
Nakanishi, T
机构
[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[2] Ningbo Univ, Ningbo 315211, Peoples R China
[3] Natl Agr Res Ctr, Zentsuji, Kagawa 765408, Japan
关键词
Yacon; Smallanthus sonchifolius; Asteraceae; caffeic acid; altraric acid;
D O I
10.1021/jf020735i
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Five caffeic acid derivatives were found in the roots of yacon, Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson, Asteraceae, as the major water-soluble phenolic compounds. The structures of these compounds were determined by analysis of spectroscopic data. Two of these were chlorogenic acid (3-caffeoylquinic acid) and 3,5-dicaffeoylquinic acid, common phenolic compounds in plants of the family Asteraceae. Three were esters of caffeic acid with the hydroxy groups of aldaric acid, derived from hexose. The structure of the aldaric moiety was determined by hydrolysis and comparison of NMR spectra with those of standard aldaric acids. The compounds were novel caffeic acid esters of altraric acid: 2,4- or 3,5-dicaffeoylaltraric acid, 2,5-dicaffeoylaltraric acid, and 2,3,5- or 2,4,5-tricaffeoylaltraric acid.
引用
收藏
页码:793 / 796
页数:4
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