Weighty Concerns: The Growing Prevalence of Obesity among Older Adults

被引:141
作者
Houston, Denise K. [1 ]
Nicklas, Barbara J. [1 ]
Zizza, Claire A. [2 ]
机构
[1] Wake Forest Univ, Bowman Gray Sch Med, Dept Internal Med, Sect Gerontol & Geriatr Med,Sticht Ctr Aging, Winston Salem, NC 27157 USA
[2] Auburn Univ, Dept Nutr & Food Sci, Auburn, AL 36849 USA
关键词
BODY-MASS-INDEX; SKELETAL-MUSCLE MASS; REPORTED FUNCTIONAL LIMITATION; LIFE-STYLE INTERVENTION; VASCULAR RISK-FACTORS; ALL-CAUSE MORTALITY; HIP FRACTURE RISK; AGE; 50; YEARS; PHYSICAL-ACTIVITY; ELDERLY-MEN;
D O I
10.1016/j.jada.2009.08.014
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
The prevalence of obesity among older adults has increased during the past 20 years and will affect both medical and social services. Along with an increased risk of cardiovascular disease, diabetes, and several cancers, obesity is associated with increased risk of physical and cognitive disability. However, relatively little attention has been given to the issue of weight management among community-dwelling older adults. Intentional weight loss in obese older adults has not been widely advocated by health care providers due to the uncertainty of whether the benefits outweigh the risks. Limited data in older adults show that intentional weight loss is effective in improving diabetes, cardiovascular risk factors, and physical function. This review describes the changes in body composition associated with aging, the consequences of obesity in older adults, and the effect of intentional weight loss on chronic disease risk factors and physical function. Recommendations for weight loss in obese older adults that minimize the likelihood of adverse effects on muscle mass, bone density, or other aspects of nutritional status are reviewed. Specific recommendations for macronutrient intake, in particular protein, and selected micronutrients, vitamin D and B-12, as well as dietary fiber, and fluid intake as part of a hypocaloric diet and recommendations for physical activity are described. As part of the health professionals team, dietetics practitioners need to be able to guide and manage weight loss treatment options on an individual basis by evaluating the potential benefits against the potential risks in obese older adults. J Am Diet Assoc. 2009;109:1886-1895.
引用
收藏
页码:1886 / 1895
页数:10
相关论文
共 161 条
[1]
Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old [J].
Adams, Kenneth F. ;
Schatzkin, Arthur ;
Harris, Tamara B. ;
Kipnis, Victor ;
Mouw, Traci ;
Ballard-Barbash, Rachel ;
Hollenbeck, Albert ;
Leitzmann, Michael F. .
NEW ENGLAND JOURNAL OF MEDICINE, 2006, 355 (08) :763-778
[2]
*AGR RES SERV FOOD, DAT TABL RES USDAS 1
[3]
The changing relationship of obesity and disability, 1988-2004 [J].
Alley, Dawn E. ;
Chang, Virginia W. .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2007, 298 (17) :2020-2027
[4]
Nutrient deficiencies secondary to bariatric surgery [J].
Alvarez-Leite, JI .
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2004, 7 (05) :569-575
[5]
Weight change and mortality among older Mexican Americans [J].
Amador, Luis F. ;
Al Snih, Soham ;
Markides, Kyriakos S. ;
Goodwin, James S. .
AGING CLINICAL AND EXPERIMENTAL RESEARCH, 2006, 18 (03) :196-204
[6]
American Association of Clinical Endocrinologists, MED GUID CLIN PRACT
[8]
[Anonymous], DIET REF INT EN CARB
[9]
[Anonymous], 1998, Obes Res, V6, p51S
[10]
[Anonymous], 1998, DIET REF INT THIAM R