Five phenolic glycosides from Alangium chinense

被引：44

作者：

Itoh, A

Tanahashi, T ^{[1
]}

Ikejima, S

Inoue, M

Nagakura, N

Inoue, K

Kuwajima, H

Wu, HX

机构：

[1] Kobe Pharmaceut Univ, Higashinada Ku, Kobe, Hyogo 6588558, Japan

[2] Gifu Pharmaceut Univ, Gifu 5028585, Japan

[3] Kinki Univ, Fac Pharmaceut Sci, Higashiosaka, Osaka 5778502, Japan

[4] Yunnan Pharmaceut Grp Corp, Kunming, Yunnan, Peoples R China

来源：

JOURNAL OF NATURAL PRODUCTS | 2000年 / 63卷 / 01期

关键词：

D O I：

10.1021/np990391z

中图分类号：

Q94 [植物学];

学科分类号：

071001 [植物学];

摘要：

From the dried leaves of Alangium chinense, five novel phenolic glycosides, 6'-O-galloylsalicin (1); 4',6'-di-O-galloylsalicin (2); 4',6'-O-(S)-hexahydroxydiphenoylsalicin (3); 4',6'-O-(R)-hexahydroxydiphenoylsalicin (4); and pyrocatechol 1-O-beta-D-xylopyranosyl(1-6)-beta-D-glucopyranoside (5) were isolated. The structures of these new compounds were determined by spectroscopic methods.

引用

页码：95 / 98

页数：4

共 16 条

[1]

ARISAWA M, 1984, Shoyakugaku Zasshi, V38, P216

[2]

THE SUBSTRATE-SPECIFICITY OF AMYLOGLUCOSIDASE (AMG) .4. HYDROXYCYCLOHEXYL GLUCOSIDES [J].