Assessing citrus honey quality: Pollen and methyl anthranilate a content

被引：28

作者：

White, JW ^{[1
]}

Bryant, VM ^{[1
]}

机构：

[1] TEXAS A&M UNIV,PALYNOL LAB,COLLEGE STN,TX 77843

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1996年 / 44卷 / 11期

关键词：

citrus honey; methyl anthranilate; pollen analysis;

D O I：

10.1021/jf960103u

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Methyl anthranilate (MA) contents of 159 samples of Florida honey from 10 crop years are summarized (mean, 2.79; range, 0-5.04 ppm). A highly significant relationship between MA and citrus pollen content is shown for 85 samples from 2 crop years. Sixty-three samples of ''monofloral'' Florida citrus honeys from two crops averaged 64% citrus pollen and 3.1 ppm of MA.

引用

页码：3423 / 3425

页数：3

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