Analysis of cork taint in wine and cork material at olfactory subthreshold levels by solid phase microextraction

被引：85

作者：

Fischer, C ^{[1
]}

Fischer, U ^{[1
]}

机构：

[1] STAATLICHE LEHR & FORSCH ANSTALT LANDWIRTSCHAFT W, FACHBEREICH KELLERWIRTSCHAFT, D-67435 NEUSTADT, GERMANY

来源：

关键词：

wine; cork taint; 2,4,6-trichloroanisole; SPME;

D O I：

10.1021/jf970121r

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

[No abstract available]

引用

页码：1995 / 1997

页数：3

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ARTHUR, CL
PAWLISZYN, J
[J]. ANALYTICAL CHEMISTRY, 1990, 62 (19) : 2145 - 2148
[3] AUTOMATION AND OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION
ARTHUR, CL
KILLAM, LM
BUCHHOLZ, KD
PAWLISZYN, J
BERG, JR
[J]. ANALYTICAL CHEMISTRY, 1992, 64 (17) : 1960 - 1966
[4] DIEKMANN J, 1997, THESIS U KAISERSLAUT
[5] FISCHER C, 1997, P 4 C COOL CLIM VIT
[6] GARCIA DDC, 1996, J HIGH RES CHROMATOG, V9, P257
[7] HEYES N, 1995, P ASVO EN SEM CORKS, P9
[8] HOFFMANN A, 1994, PUBLICATION GERSTEL, V25
[9] Jager J, 1996, AUST J GRAPE WINE R, V2, P35
[10] Lee T. H., 1993, WINE MICROBIOLOGY BI