Rhamnogalacturonase B from aspergillus aculeatus is a rhamnogalacturonan alpha-L-rhamnopyranosyl-(1->4)-alpha-D-galactopyranosyluronide lyase

被引：63

作者：

Mutter, M

Colquhoun, IJ

Schols, HA

Beldman, G

Voragen, GJ

机构：

[1] AGR UNIV WAGENINGEN, DEPT FOOD CHEM, 6703 HD WAGENINGEN, NETHERLANDS

[2] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

PLANT PHYSIOLOGY | 1996年 / 110卷 / 01期

关键词：

D O I：

10.1104/pp.110.1.73

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The recently described rhamnogalacturonase B, which is able to degrade ramified hairy regions of pectin, was found to be a rhamnogalacturonan alpha-L-rhamnopyranosyl-(1-->4)-alpha-o-galactopyranosyluronide lyase. The cleavage site and mechanism differ from that of the previously described rhamnogalacturonase A, which is a hydrolase and can now be termed rhamnogalacturonan alpha-D-galactopyranosyluronide-(1-->2)-alpha-L-rhamnopyranosyl hydrolase.

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收藏

页码：73 / 77

页数：5

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