Resistance training to reduce the malnutrition-inflammation complex syndrome of chronic kidney disease

被引:174
作者
Castaneda, C
Gordon, PL
Parker, RC
Uhlin, KL
Roubenoff, R
Levey, AS
机构
[1] Tufts Univ, Jean Mayer US Dept Agr Human Nutr Res Ctr Aging, Nutr Exercise Physiol & Sarcopenia Lab, Boston, MA 02111 USA
[2] Tufts Univ New England Med Ctr, Div Nephrol, Boston, MA USA
[3] Vet Adm Med Ctr, Dept Med, San Francisco, CA 94121 USA
关键词
inflammation; malnutrition; resistance training; chronic kidney disease (CKD);
D O I
10.1053/j.ajkd.2003.12.025
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 [临床医学]; 100201 [内科学];
摘要
Background: Systemic inflammation and protein-energy malnutrition may be associated with poor outcomes in kidney disease. Methods: We studied 26 adults (age, 65 +/- 10 [SD] years) with chronic kidney disease, not on dialysis therapy. Subjects were randomly assigned to resistance training (n = 14) or a control group (n = 12) for 12 weeks, while counseled to consume a low-protein diet (protein, similar to0.6 g/kg/d). We determined whether resistance training reduces levels of inflammatory mediators (serum C-reactive protein [CRP] and interleukin-6 [IL-6]), in addition to previously reported improvements in nutritional and functional status in this same subject population. Results: Serum CRP levels were reduced in subjects undergoing resistance training (similar to1.7 mg/L) compared with controls (1.5 mg/L; P = 0.05). Similarly, IL-6 levels were reduced in the resistance-exercise group versus controls (-4.2 versus 2.3 pg/mL; P = 0.01). Resistance training lead to skeletal muscle hypertrophy, shown by increases in type 1 (24% +/- 31%) and type II (22% +/- 41%) muscle fiber cross-sectional areas, compared with control subjects (-14% +/- 34% and -13% +/- 18%, respectively; P < 0.05). Muscle strength also improved with resistance training (28% +/- 14%) compared with controls (-13% +/- 22%; P = 0.001). Conclusion: Resistance training reduced inflammation and improved nutritional status in individuals with moderate chronic kidney disease consuming a low-protein diet. These results need to be investigated further in larger cohorts of patients with varying stages of kidney disease to determine whether resistance training can improve disease outcomes long term.
引用
收藏
页码:607 / 616
页数:10
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