共 14 条
[1]
Bachinger T., 1998, Seminars in Food Analysis, V3, P85
[5]
JACKSON JE, 1981, J QUAL TECH, V13
[8]
Mandenius CF, 1997, BIOTECHNOL BIOENG, V55, P427, DOI 10.1002/(SICI)1097-0290(19970720)55:2<427::AID-BIT20>3.0.CO
[9]
2-C