A comparison of the anticarcinogenic properties of four red wine polyphenols

被引:157
作者
Soleas, GJ
Grass, L
Josephy, PD
Goldberg, DM
Diamandis, EP
机构
[1] Univ Toronto, Dept Lab Med & Pathobiol, Toronto, ON M5G 1L5, Canada
[2] Liquor Control Board Ontario, Qual Assurance Dept, Toronto, ON M5E 1A4, Canada
[3] Mt Sinai Hosp, Dept Pathol & Lab Med, Toronto, ON M5G 1X5, Canada
[4] Univ Guelph, Dept Chem & Biochem, Guelph, ON N1G 2W1, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
D O I
10.1016/S0009-9120(02)00275-8
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
Background: There has been growing interest in the analysis of certain polyphenols in wine, especially flavonoids, trihydroxystilbenes and phenolic acids, stimulated by intense research into their potential benefits to human health. One of their main properties in this regard is their antioxidant activity, which enables them to attenuate the development of atherosclerosis, inflammatory diseases, and cancer. Methods: A two stage CD-1 mouse skin cancer model using 9,10-dimethyl-1,2-benzanthracene (DMBA) as initiator and phorbol 12-myristate 13-acetate (TPA) as promoter was employed to compare the antitumorigenic activities of one polyphenol from each of four different classes: flavanols [(+)-catechin], stilbenes (tracts-resveratrol), flavonols (quercetin) and hydroxybenzoic acids (gallic acid). Animals were treated with specific polyphenols at doses ranging from 0 to 25 mumoles (dissolved in 200 muL acetone), twice a week for eighteen weeks. The solution was applied topically to the shaved dorsal region of each animal. The relative potencies of the polyphenols were compared by evaluating the percentage inhibition of tumor formation in individual mice and the number of mice developing one or more tumors with the different dose schedules. Results: Probit analysis revealed that quercetin was the most (ED50<1 mumole) and gallic acid the least effective (ED50 5-10 mumoles). (+)-Catechin and traps-resveratrol were intermediate, with ED50 values of 5 and 6 mumoles, respectively. Conclusion: We have shown recently that traps-resveratrol is absorbed much more efficiently than (+)-catechin and quercetin in humans after oral consumption. Taking this and the relative concentrations in red wine into account, together with the present results, we conclude that trams-resveratrol may be the most effective anticancer polyphenol present in red wine as consumed po by healthy human subjects. (C) 2002 The Canadian Society of Clinical Chemists. All rights reserved.
引用
收藏
页码:119 / 124
页数:6
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