Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia

被引:179
作者
Chew, Yik-Ling [1 ]
Goh, Joo-Kheng [1 ]
Lim, Yau-Yan [1 ]
机构
[1] Monash Univ, Sch Sci, Petaling Jaya 46150, Selangor, Malaysia
关键词
Bauhinia kockiana; Caesalpinia pulcherrima; Cassia surattensis; Antioxidants; Polyphenols; FLAVONOID CONTENT; EXTRACTS; PHENOLICS; PROTECTION; LEAVES; IRON;
D O I
10.1016/j.foodchem.2009.01.091
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
Determination of total phenolic (TPC), flavonoid and anthocyanin contents, and various antioxidant activities (2,2-diphenyl-1-picrylhydrazyl radical scavenging, ferric reducing power, ferrous ion chelating and lipid peroxidation inhibition) of leaves and flowers of Bauhinia kockiana, Caesalpinia pulcherrima and Cassia surattensis were performed in this study. The B. kockiana flower was found to possess the highest TPC (8280 +/- 498 mg GAE/100g), free radical scavenging activity (ascorbic acid equivalents 14,600 +/- 2360 mg AA/100 g) and reducing ability (72.4 +/- 8.7 mg GAE/g). Rutin and chlorogenic acid were detected in the plants, where the C. pulcherrima leaf contained the highest amount of rutin (669 +/- 26 mg/100 g), while minute amounts of chlorogenic acid were detected in C. surattensis leaf (9.13 +/- 0.44 mg/100 g). The C. pulcherrima leaf displayed the highest ferrous ion chelating and lipid peroxidation inhibition activities. Positive correlation was observed between TPC and various antioxidant activities. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:13 / 18
页数:6
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