Gross nitrogen process rates in temperate forest soils exhibiting symptoms of nitrogen saturation

被引:80
作者
Venterea, RT
Groffman, PM
Verchot, LV
Magill, AH
Aber, JD
机构
[1] Univ Minnesota, USDA ARS, Dept Soil Water & Climate, St Paul, MN 55108 USA
[2] Inst Ecosyst Studies, Millbrook, NY 12545 USA
[3] Int Ctr Res Agroforestry, Nairobi, Kenya
[4] Univ New Hampshire, Complex Syst Res Ctr, Durham, NH 03824 USA
基金
美国国家科学基金会;
关键词
nitrogen deposition; nitrification; N trace gas emissions; soil acidity;
D O I
10.1016/j.foreco.2004.03.016
中图分类号
S7 [林业];
学科分类号
0829 ; 0907 ;
摘要
In order to examine how fundamental soil N cycling processes are affected by elevated N inputs to temperate forest ecosystems, we made concurrent laboratory measurements of gross rates of nitrogen (N) mineralization, nitrification, nitrate (NO(3)(-)) consumption, ammonium (NH(4)(+)) immobilization, nitrous oxide (N(2)O) and nitric oxide (NO) production, and NO consumption in soils from the Harvard Forest Chronic N Amendment Study. Gross nitrification rates varied with N addition rate in a manner that was entirely consistent with patterns of NO(3)(-) leaching and NO emissions that have been previously observed in field studies. Gross nitrification was elevated above controls in soils from a pine stand receiving 5 and 15 g N m(-2) per year, and in soils from a hardwood stand receiving 15 g N m(-2) per year. Gross nitrification tended to increase with decreasing soil pH, suggesting that acid-tolerant nitrifying bacteria predominate in these soils. Different patterns of inorganic N consumption in the two stands may provide some clues to understanding the more rapid onset of N saturation that has been historically observed in the pine stand. Absolute rates of NH(4)(+) immobilization, and rates of NO(3)(-) consumption per unit of available NO(3)(-), each tended to decrease with increasing N addition in the hardwood stand, but did not vary significantly in the pine stand. Gross NO production rates increased in a manner that was consistent with nitrification rate increases, and represented up to 19% of gross nitrification. Production of N(2)O was generally less than or equal to15% of NO production and <1% of gross nitrification. Consumption of NO represented greater than or equal to96% of gross NO production and may have contributed up to 25% of total NO(3)(-) production. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:129 / 142
页数:14
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