Influence of moderate and profound hyperventilation on cerebral blood flow, oxygenation and metabolism

被引:28
作者
Clausen, T
Scharf, A
Menzel, M
Soukup, J
Holz, C
Rieger, A
Hanisch, F
Brath, E
Nemeth, N
Miko, I
Vajkoczy, P
Radke, J
Henze, D
机构
[1] Univ Halle Wittenberg, Dept Anesthesia & Intens Care Med, D-06120 Halle An Der Saale, Germany
[2] Univ Halle Wittenberg, Dept Neurosurg, Halle An Der Saale, Saale, Germany
[3] Univ Halle Wittenberg, Dept Neurol, Halle An Der Saale, Saale, Germany
[4] Univ Debrecen, Dept Operat Tech & Surg Res, H-4012 Debrecen, Hungary
[5] Hlth Sci Ctr, H-4012 Debrecen, Hungary
[6] Heidelberg Univ, Univ Hosp Mannheim, Dept Neurosurg, D-6800 Mannheim, Germany
关键词
hyperventilation; cerebral metabolism; cerebral blood flow; microdialysis; multimodal monitoring;
D O I
10.1016/j.brainres.2004.05.099
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Objective: The aim of the present study was to examine the impact of moderate and profound hyperventilation on regional cerebral blood flow (rCBF), oxygenation and metabolism. Materials and methods: Twelve anesthetized pigs were subjected to moderate (mHV) and profound (pHV) hyperventilation (target arterial pO(2): 30 and 20 mmHg, respectively) for 30 min each, after baseline normoventilation (BL) for 1 h. Local cerebral extracellular fluid (ECF) concentrations of glucose, lactate, pyruvate and glutamate as well as brain tissue oxygenation (p(ti)O(2)) were monitored using microdialysis and a Licox oxygen sensor, respectively. In nine pigs, regional cerebral blood flow (rCBF) was also continuously measured via a thermal diffusion system. Results: Both moderate and profound hyperventilation resulted in a significant decrease in rCBF (BL: 37.9 +/- 4.3 ml/100 g/min; mHV: 29.4 +/- 3.6 ml/100 g/min; pHV: 23.6 +/- 4.7 ml/100 g/min; p < 0.05) and p(ti)O(2) (BL: 22.7 +/- 4.1 mmHg; mHV: 18.9 +/- 4.9 mmHg; pHV: 13.0 +/- 2.2 mmHg; p < 0.05). A p(ti)O(2) decrease below the critical threshold of 10 mmHg was induced in three animals by moderate hyperventilation and in five animals by profound hyperventilation. Furthermore, significant increases in lactate (BL: 1.06 +/- 0.18 mmol/l; mHV: 1.36 +/- 0.20 mmol/l; pHV: 1.67 +/- 0.17 mmol/l; p < 0.005), pyruvate (BL: 46.4 +/- 7.8 mumol/l; mHV: 58.0 +/- 10.3 mumol/l; pHV: 66.1 +/- 12.7 mumol/l; p < 0.05), and lactate/glucose ratio were observed during hyperventilation. (Data are presented as mean +/- S.E.M.) Conclusions: Both moderate and profound hyperventilation may result in insufficient regional oxygen supply and anaerobic metabolism, even in the uninjured brain. Therefore, the use of hyperventilation cannot be considered as a safe procedure and should either be avoided or used with extreme caution. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:113 / 123
页数:11
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