Foodborne disease: Emerging problems and solutions

被引：11

作者：

Desmarchelier, PM ^{[1
]}

机构：

[1] CSIRO,DIV FOOD SCI & TECHNOL,FOOD SAFETY & QUAL PROGRAM,BRISBANE,QLD,AUSTRALIA

来源：

MEDICAL JOURNAL OF AUSTRALIA | 1996年 / 165卷 / 11-12期

关键词：

D O I：

10.5694/j.1326-5377.1996.tb138682.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Foodborne disease is increasing in industrialised countries for complex reasons, including changes in the aetiological agents, the population at risk and food production and processing. It is unlikely ever to be eliminated, but the risk can be minimised. A preventive, rather than reactive, approach to ensuring food safety from ''paddock to plate'' is proposed for Australia, bringing it in line with many of its trading partners.

引用

页码：668 / 671

页数：4

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