Mechanistic explanations for the chemopreventive action of soyabean isoflavones: reducing the possibilities

被引：9

作者：

Ford, D ^{[1
]}

机构：

[1] Univ Newcastle, Sch Cell & Mol Biosci, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England

来源：

BRITISH JOURNAL OF NUTRITION | 2002年 / 88卷 / 05期

关键词：

D O I：

10.1079/BJN2002711

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：439 / 441

页数：3

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