Simultaneous determination of water- and fat-soluble vitamins in pharmaceutical preparations by high-performance liquid chromatography coupled with diode array detection

被引:129
作者
Klejdus, B [1 ]
Petrlová, J [1 ]
Potesil, D [1 ]
Adam, V [1 ]
Mikelová, R [1 ]
Vacek, J [1 ]
Kizek, R [1 ]
Kubán, V [1 ]
机构
[1] Mendel Univ Brno, Dept Chem & Biochem, CZ-61300 Brno, Czech Republic
关键词
simultaneous determination; vitamins; water; and fat-soluble vitamins; high-performance liquid chromatography; pharmaceutical preparations; drugs; diode array detection; mass spectrometry;
D O I
10.1016/j.aca.2004.02.027
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Water- and fat-soluble vitamins were separated on a MetaChem Polaris C18-A (150 mm x 4.6 mm, 3 mum particle size) in a single run using combined isocratic and linear gradient elution with a mobile phase consisting of 0.010% trifluoroacetic acid of pH 3.9 (solvent A) and methanol (solvent B) at the flow rate 0.7 ml min(-1). A linear gradient profile (A:B) started at 95:5 and was constant in the first 4 min, then linearly decreased up to 2:98 during the next 6 min, then it was constant in the next 20 min and finally linearly increased up to 95:5 ratio of water phase in the last 5 min of the separation. The most suitable detection wavelength for simultaneous vitamin determination was 280 nm. The method was applied for the solid sample of pharmaceutical preparation (B-Komplex), fortified powdered drinks (multi-vitamin) and food samples. The results were in good agreement with the declared values. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:57 / 67
页数:11
相关论文
共 33 条
[1]   DETERMINATION OF THIAMINE (VITAMIN-B-1) AND RIBOFLAVIN (VITAMIN-B-2) IN MEAT AND LIVER BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
BARNA, E ;
DWORSCHAK, E .
JOURNAL OF CHROMATOGRAPHY A, 1994, 668 (02) :359-363
[2]   SIMULTANEOUS DETERMINATION OF VITAMIN-A, VITAMIN-D2 OR VITAMIN-D3, VITAMIN-E AND VITAMIN-K1 IN INFANT FORMULAS AND DAIRY-PRODUCTS BY REVERSED-PHASE LIQUID-CHROMATOGRAPHY [J].
BARNETT, SA ;
FRICK, LW ;
BAINE, HM .
ANALYTICAL CHEMISTRY, 1980, 52 (04) :610-614
[3]   A DOSE OF VITAMINS AND A PINCH OF SALT [J].
BLINKHORN, S .
NATURE, 1991, 350 (6313) :13-13
[4]   Measurements of the major isoforms of vitamins A and E and carotenoids in the blood of people with spinal-cord injuries [J].
Burri, BJ ;
Dopler-Nelson, M ;
Neidllinger, TR .
JOURNAL OF CHROMATOGRAPHY A, 2003, 987 (1-2) :359-366
[5]   Separation and simultaneous determination of water-soluble and fat-soluble vitamins by electrokinetic capillary chromatography [J].
Delgado-Zamarreño, MM ;
González-Maza, I ;
Sánchez-Pérez, A ;
Carabias-Martinez, R .
JOURNAL OF CHROMATOGRAPHY A, 2002, 953 (1-2) :257-262
[6]   Nutritional genomics: Manipulating plant micronutrients to improve human health [J].
DellaPenna, D .
SCIENCE, 1999, 285 (5426) :375-379
[7]   Contents of vitamins B1, B2, B6, and B12 in pork and meat products [J].
Esteve, MJ ;
Farré, R ;
Frígola, A ;
Pilamunga, C .
MEAT SCIENCE, 2002, 62 (01) :73-78
[8]  
Fallon A, 1987, APPL HPLC BIOCH
[9]   Determination of thiamine, riboflavin and pyridoxine in pharmaceuticals by synchronous fluorescence spectrometry in organized media [J].
García, L ;
Blázquez, S ;
San Andrés, MP ;
Vera, S .
ANALYTICA CHIMICA ACTA, 2001, 434 (02) :193-199
[10]   Pharmaceutical and related drugs [J].
Gilpin, RK ;
Pachla, LA .
ANALYTICAL CHEMISTRY, 2003, 75 (12) :2907-2918