The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

被引：199

作者：

Valero, D.

Valverde, J. M.

Martinez-Romero, D.

Guillen, F.

Castillo, S.

Serrano, M.

机构：

[1] Univ Miguel Hernandez, Dept Food Technol, Alicante 03312, Spain

[2] Univ Miguel Hernandez, Dept Appl Biol, Alicante 03312, Spain

来源：

POSTHARVEST BIOLOGY AND TECHNOLOGY | 2006年 / 41卷 / 03期

关键词：

active packaging; antioxidant activity; essential oils; MAP;

D O I：

10.1016/j.postharvbio.2006.04.011

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Active packaging was developed by adding eugenol or thymol to table grapes stored 56 days under modified atmosphere (MAP). Control berries showed losses of quality in terms of sensory, nutritional and functional properties. These losses were significantly reduced in packages with added eugenol or thymol. In addition, lower microbial spoilage counts were achieved with the active packaging. Thus, this simple technology could be an interesting tool to preserve the overall quality of table grapes. (C) 2006 Elsevier B.V. All rights reserved.

引用

收藏

页码：317 / 327

页数：11

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