Experimental results of the time to the onset of ice formation at metal surface and a correlation based on a sub-layer reactor model

被引：4

作者：

Chen, XD ^{[1
]}

Chen, P ^{[1
]}

Free, KW ^{[1
]}

机构：

[1] Univ Auckland, Dept Chem & Mat Engn, Auckland 1, New Zealand

来源：

关键词：

D O I：

10.1016/S0017-9310(99)00145-3

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

[No abstract available]

引用

页码：643 / 652

页数：10

共 15 条

[1] INVESTIGATION OF FREEZING OF SUPERCOOLED LIQUID IN FORCED TURBULENT-FLOW INSIDE CIRCULAR TUBES
ARORA, APS
HOWELL, JR
[J]. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 1973, 16 (11) : 2077 - 2085
[2] Effect of suspended particles on crystallization fouling in plate heat exchangers
Bansal, B
MullerSteinhagen, H
Chen, XD
[J]. JOURNAL OF HEAT TRANSFER-TRANSACTIONS OF THE ASME, 1997, 119 (03): : 568 - 574
[3] THE EFFECT OF REYNOLDS-NUMBER AND FLUID TEMPERATURE IN WHEY-PROTEIN FOULING
BELMARBEINY, MT
GOTHAM, SM
PATERSON, WR
FRYER, PJ
[J]. JOURNAL OF FOOD ENGINEERING, 1993, 19 (02) : 119 - 139
[4] THE USE OF DSC TO STUDY THE KINETICS OF HETEROGENEOUS AND HOMOGENEOUS NUCLEATION OF ICE IN AQUEOUS SYSTEMS
CHAROENREIN, S
REID, DS
[J]. THERMOCHIMICA ACTA, 1989, 156 (02) : 373 - 381
[5] Measurement and data interpretation of the freezing point depression of milks
Chen, P
Chen, XD
Free, KW
[J]. JOURNAL OF FOOD ENGINEERING, 1996, 30 (1-2) : 239 - 253
[6] COX DRG, 1997, ENG FOOD ICEF, V7, pA224
[7] EPSTEIN N, 1994, P 10 INT HEAT TRANSF, P225
[8] FRYER PJ, 1989, ENG INNOVATION FOOD, P111
[9] HU GX, 1980, METALLOGRAPHY, P124
[10] Keppeler R. A., 1970, Transactions. American Society of Agricultural Engineers, V13, P335