Pesticides Report .39. Optimum use of available residue data in the estimation of dietary intake of pesticides - (Technical Report)

被引：13

作者：

Hamilton, DJ

Holland, PT

Ohlin, B

Murray, WJ

Ambrus, A

DeBaptista, GC

Kovacicova, J

机构：

[1] HORT & FOOD RES INST NEW ZEALAND LTD, HAMILTON, NEW ZEALAND

[2] RESOURCE SCI CTR, INDOOROOPILLY, QLD 4068, AUSTRALIA

[3] NATL FOOD ADM TOXICOL LAB, UPPSALA, SWEDEN

[4] HLTH CANADA, PEST MANAGEMENT REGULATORY AGCY, OTTAWA, ON K1A 0L2, CANADA

[5] PLANT HLTH & SOIL CONSERVAT CTR, BUDAPEST, HUNGARY

[6] UNIV SAO PAULO, DEPT ENTOMOL, BR-05508 SAO PAULO, BRAZIL

[7] INST PREVENT & CLIN MED, BRATISLAVA, SLOVAKIA

来源：

PURE AND APPLIED CHEMISTRY | 1997年 / 69卷 / 06期

关键词：

D O I：

10.1351/pac199769061373

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Prediction of pesticide residue intake in human diets is vital for approving the use of pesticides and for gaining official acceptance of pesticide residue levels which occur in food commodities in international trade.

引用

页码：1373 / 1410

页数：38

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