Iridoid glycosides and cucurbitacin glycoside from Neopicrorhiza scrophulariiflora

被引：30

作者：

Kim, Ik Hwi ^{[1
]}

Uchlyama, Nahoko ^{[1
]}

Kawahara, Nobuo ^{[1
]}

Goda, Yukihiro ^{[1
]}

机构：

[1] Natl Inst Hlth Sci, Setagaya Ku, Tokyo 1588501, Japan

来源：

PHYTOCHEMISTRY | 2006年 / 67卷 / 24期

关键词：

Neopicrorhiza scrophulariiflora; scrophulariaceae; iridoid glycoside; cucurbitacin glycoside; picrorosides A; B and C; scrophoside A;

D O I：

10.1016/j.phytochem.2006.09.015

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

Three iridoid glycosides, picrorosides A (1), B (2) and C (3), and a cucurbitacin glycoside, scrophoside A (4), were isolated from the rhizomes of Neopicrorhiza scrophulariiflora (Scrophulariaceae), along with two known iridoid glycosides, picrosides I (5) and II (6), and three known cucurbitacin glycosides (7-9). Their structures were elucidated on the basis of both chemical and spectroscopic data. (c) 2006 Elsevier Ltd. All rights reserved.

引用

页码：2691 / 2696

页数：6

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