Listeria monocytogene;
flow cytometry;
antibody;
magnetic beads;
bacteria;
detection;
D O I:
10.1016/j.aca.2006.03.022
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
Listeria monocytogenes can grow at the low temperature commonly used in the storage and transportation of food, and the number of cases of food poisoning caused by L. monocytogenes has increased recently in the US and Europe. Several methods of detecting L monocytogenes cells have been proposed; however, all existing methods require approximately 48h incubation. In this study, we attempted rapid detection of L. monocytogenes using flow cytometry (FCM). The method is based on measuring the number of L. monocytogenes cells by using a combination of FCM and immunomagnetic separation (IMS). First, polyclonal antibodies (anti-L. monocytogenes rabbit IgG-FITC conjugated with fluorescein isothiocyanate (FITC) were reacted with L. monocytogenes cells, and then FCM was applied. The cell numbers were determined by FCM using a traditional colony-counting method in the range of 10(4)-10(8) cells ml(-1). Tetrameric antibody complexes (TAC) were used because they can recognize both magnetic and FITC molecules on the FITC-conjugated antibodies. FITC-labeled L monocytogenes cells were reacted with a secondary antibody (TAC) bound to magnetic beads. Then, IMS was used. The method is suitable for detection in the range of 10(2)-10(8) cells ml(-1). The FCM assay enumerated the cells within 1 min and the total assay time, including sample preparation, was less than 2 h. (c) 2006 Elsevier B.V. All rights reserved.
机构:
Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Endo, H
;
Nakayama, J
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Nakayama, J
;
Ushio, H
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Ushio, H
;
Hayashi, T
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Hayashi, T
;
Watanabe, E
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
机构:
Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Endo, H
;
Nakayama, J
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Nakayama, J
;
Ushio, H
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Ushio, H
;
Hayashi, T
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Hayashi, T
;
Watanabe, E
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan