Influence of environmental factors on infrared eye temperature measurements in cattle

被引:138
作者
Church, J. S. [1 ]
Hegadoren, P. R. [1 ]
Paetkau, M. J. [1 ]
Miller, C. C. [2 ]
Regev-Shoshani, G. [2 ]
Schaefer, A. L. [3 ]
Schwartzkopf-Genswein, K. S. [4 ]
机构
[1] Thompson Rivers Univ, Kamloops, BC V2C 0C8, Canada
[2] Univ British Columbia, Dept Med, Div Resp, Vancouver, BC V5Z 3J5, Canada
[3] Agr & Agri Food Canada, Lacombe, AB T4L 1W1, Canada
[4] Agr & Agri Food Canada, Lethbridge Res Ctr, Lethbridge, AB T1J 4B1, Canada
关键词
Welfare; Environment; Eye temperature; Infrared thermography; BOVINE RESPIRATORY-DISEASE; FEEDLOT CATTLE; HOT-IRON; THERMOGRAPHY; CALVES; INDICATOR; PAIN; CASTRATION; RESPONSES; HEALTH;
D O I
10.1016/j.rvsc.2013.11.006
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Environmental factors were evaluated to determine potential limitations in using cattle eye temperatures obtained through infrared thermography (IRT) for early disease detection systems or in animal welfare research studies. The effects of the following factors on IRT eye temperatures in cattle and a fabricated surrogate "eye" were evaluated: camera to object distance, wind speed, camera settings (distance, emissivity, and humidity), and solar loading. Wind speed in both live animals and using a surrogate "eye" was found to decrease the IRT temperature. In the presence of similar to 7 km/h wind, the mean IRT eye temperature decreased by 0.43 +/- 0.13 degrees C and; at higher wind speeds (similar to 12 km/h), the temperature decreased by 0.78 +/- 0.33 degrees C. Direct sunlight was found to increase the IRT eye temperature by 0.56 +/- 0.36 degrees C. It was determined that environmental factors impact IRT temperature measurements significantly and therefore must be managed to ensure reproducible and accurate readings. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:220 / 226
页数:7
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