Effect of ethephon and seniphos treatments on the anthocyanin composition of Starking apples

被引：32

作者：

GomezCordoves, C ^{[1
]}

Varela, F ^{[1
]}

Larrigaudiere, C ^{[1
]}

Vendrell, M ^{[1
]}

机构：

[1] CSIC,CID,ES-08034 BARCELONA,SPAIN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1996年 / 44卷 / 11期

关键词：

apple; ripening; anthocyanin; ethephon; seniphos;

D O I：

10.1021/jf960628m

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Anthocyanins were extracted from the skin of apples (Malus domestica Borkh L. cv. Starking Delicious) with acidified methanol and were identified by HPLC. Cyanidin 3-galactoside was the most abundant anthocyanin. Other anthocyanins present in smaller amounts were cyanidin 3,5-diglucoside, cyanidin 3-glucoside, cyanidin 3-arabinoside, cyanidin 3-rutinoside, cyanidin 3-xyloside, cyanidin, and cyanidin 3-acetylglucoside. Treatment with ethephon and seniphos increased anthocyanin concentration and altered the percentage composition during ripening.

引用

页码：3449 / 3452

页数：4

共 15 条

[1]

Duncan JV, 1936, J AM CHEM SOC, V58, P1511

[2] ANTHOCYANIN ACCUMULATION IN APPLE SKIN DURING RIPENING - REGULATION BY ETHYLENE AND PHENYLALANINE AMMONIA-LYASE [J].