The effectiveness of spaced retrieval combined with Montessori-based activities in improving the eating ability of residents with dementia

被引:44
作者
Wu, Hua Shan [1 ,2 ]
Lin, Li Chan [3 ]
Wu, Shiao Chi [4 ]
Lin, Ke Neng [5 ,6 ]
Liu, Hsiu Chih [7 ]
机构
[1] Chung Shan Med Univ, Sch Nursing, Taichung, Taiwan
[2] Chung Shan Med Univ Hosp, Dept Nursing, Taichung, Taiwan
[3] Natl Yang Ming Univ, Inst Clin & Community Hlth Nursing, Taipei 112, Taiwan
[4] Natl Yang Ming Univ, Inst Hlth & Welf Policy, Taipei 112, Taiwan
[5] Taipei Vet Gen Hosp, Neurol Inst, Taipei, Taiwan
[6] Soo Chow Univ, Dept Psychol, Taipei, Taiwan
[7] Natl Yang Ming Univ, Sch Med, Taipei 112, Taiwan
关键词
dementia; eating difficulty; Montessori-based activities; nursing; quasi-experimental design; repeated measures; spaced retrieval; ALZHEIMERS-DISEASE; IMPLICIT MEMORY; EDFED SCALE; OBJECT USE; LOW FOOD; VALIDATION; PEOPLE;
D O I
10.1111/jan.12352
中图分类号
R47 [护理学];
学科分类号
101102 [成人与老年护理学];
摘要
Aims. To explore the long-term effects of standardized and individualized spaced retrieval combined with Montessori-based activities on the eating ability of residents with dementia. Background. Eating difficulty is common in residents with dementia, resulting in low food intake, followed by eating dependence, weight loss and malnutrition. Design. A single-blinded and quasi-experimental design with repeated measures. Methods. Ninety residents with dementia from four veterans' homes in Taiwan took part in this study. The intervention consisted of spaced retrieval combined with Montessori-based activities. Twenty-five participants in the standardized group received 24 intervention sessions over 8 weeks. Thirty-eight participants in the individualized group received tailored intervention sessions. The number of intervention sessions was adjusted according to the participant's recall responses in spaced retrieval. Twenty-seven participants in the control group received no treatment. The Chinese version of the Edinburgh Feeding Evaluation in Dementia was used, and eating amounts and body weight were measured pre-test, post-test and at 1-, 3- and 6-month follow-ups. Data were collected between July 2008-February 2010. Repeated measures of all dependent variables for the three groups were analysed by the linear mixed model. Results. The standardized and individualized interventions could significantly decrease the scores for the Chinese version of the Edinburgh Feeding Evaluation in Dementia and increase the eating amount and body weight over time. Conclusion. Trained nurses in institutions can schedule the standardized or individualized intervention in usual activity time to ameliorate eating difficulty and its sequels.
引用
收藏
页码:1891 / 1901
页数:11
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