ESPEN guidelines on enteral nutrition:: Adult renal failure

被引:153
作者
Cano, N. [1 ]
Fiaccadori, E.
Tesinsky, P.
Toigo, G.
Druml, W.
Kuhlmann, M.
Mann, H.
Hoerl, W. H.
机构
[1] Ctr Hosp Prive, Marseille, France
[2] Univ Parma, Dept Clin Med & Nephrol, I-43100 Parma, Italy
[3] Univ Hosp, ICU, Dept Internal Med, Plzen, Czech Republic
[4] Univ Trieste, Ist Clin Med, Trieste, Italy
[5] Med Univ, Dept Internal Med 3, Vienna, Austria
关键词
guideline; clinical practice; evidence based; enteral nutrition (EN); oral nutritional supplements (ONS); tube feeding; acute renal failure; chronic renal failure;
D O I
10.1016/j.clnu.2006.01.023
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Enteral nutrition (EN) by means of oral nutritional supplements (ONS) and tube feeding (TF) offers the possibility of increasing or ensuring nutrient intake in cases where normal food intake is inadequate. These guidelines are intended to give evidence-based recommendations for the use of ONS and TF in nephrology patients. They were developed by an interdisciplinary expert group in accordance with officially accepted standards and are based on all relevant publications since 1985. They were discussed and accepted in a consensus conference. Because of the nutritional impact of renal diseases, EN is widely used in nephrology practice. Patients with acute renal failure (ARF) and critical illness are characterized by a highly catabolic state and need depurative techniques inducing massive nutrient loss. EN by TF is the preferred route for nutritional support in these patients. EN by means of ONS is the preferred way of refeeding for depleted conservatively treated chronic renal failure patients and dialysis patients. Undernutrition is an independent factor of survival in dialysis patients. ONS was shown to improve nutritional status in this setting. An increase in survival has been recently reported when nutritional status was improved by ONS. The full version of this article is available at www.espen.org. (C) 2006 European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:295 / 310
页数:16
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