Beyond 'substantial equivalence'

被引：180

作者：

Millstone, E

Brunner, E

Mayer, S

机构：

[1] Univ Sussex, Sci Policy Res Unit, Brighton BN1 9RF, E Sussex, England

[2] UCL, Dept Epidemiol & Publ Hlth, London WC1E 6BT, England

[3] GeneWatch UK, Buxton SK17 8NY, Derby, England

来源：

NATURE | 1999年 / 401卷 / 6753期

关键词：

D O I：

10.1038/44006

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Showing that a genetically modified food is chemically similar to its natural counterpart is not adequate evidence that it is safe for human consumption.

引用

页码：525 / 526

页数：2

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