Alliin lyase (alliinase) from garlic (Allium sativum):: crystallization and preliminary X-ray characterization

被引：6

作者：

Shimon, LJW ^{[1
]}

Rabinkov, A

Miron, T

Mirelman, D

Wilchek, M

Frolow, F

机构：

[1] Weizmann Inst Sci, Dept Chem Serv, IL-76100 Rehovot, Israel

[2] Weizmann Inst Sci, Dept Biol Chem, IL-76100 Rehovot, Israel

[3] Tel Aviv Univ, Dept Mol Microbiol & Biotechnol, Ramat Aviv, Israel

来源：

ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY | 2002年 / 58卷

关键词：

D O I：

10.1107/S0907444902010466

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The enzyme alliinase has been isolated from garlic bulbs and crystallized. The crystals belong to space group P2(1), with unit-cell parameters a = 70.191, b = 127.006, c = 108.085 Angstrom, beta = 93.384degrees. They diffract to 2.2 Angstrom at liquid-nitrogen temperature. Analysis of the Patterson self-rotation function suggests that the crystals contain two dimeric molecules per asymmetric unit.

引用

页码：1335 / 1337

页数：3

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