Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish

被引：127

作者：

Kanazawa, A

机构：

来源：

AQUACULTURE | 1997年 / 155卷 / 1-4期

关键词：

DHA; phospholipid; stress; fish;

D O I：

10.1016/S0044-8486(97)00123-3

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

The effects of dietary docosahexaenoic acid (DHA, 22:6(n - 3)) and phospholipids (soybean lecithin) on the stress tolerance of marine fish, i.e., larval red sea bream (Pagrus major) and juvenile marbled sole (Limanda yokohamae), were investigated using 20-30 days feeding trials. The tolerance of these two marine fish to various stress factors such as changes in water temperature and salinity, and exposure to low dissolved oxygen and to air were determined. Dietary DHA and soybean lecithin were effective in increasing the tolerance of red sea bream and marbled sole to the various stress conditions. (C) 1997 Published by Elsevier Science B.V.

引用

页码：129 / 134

页数：6