Mediterranean food pattern and the primary prevention of chronic disease: recent developments

被引：138

作者：

Angel Martinez-Gonzalez, Miguel ^{[1
]}

Bes-Rastrollo, Maira

Serra-Majem, Lluis ^{[2
,3
]}

Lairon, Denis ^{[4
,5
]}

Estruch, Ramon ^{[6
]}

Trichopoulou, Antonia ^{[7
]}

机构：

[1] Univ Navarra, Clin Univ, Dept Med Prevent & Salud Publ, Fac Med, Irunlarrea 1, E-31080 Pamplona, Spain

[2] Univ Barcelona, Mediterranean Diet Fdn, E-08007 Barcelona, Spain

[3] Univ Las Palmas Gran Canaria, Dept Clin Sci, Las Palmas Gran Canaria, Spain

[4] INSERM, INRA, Nutr Humaine & Lipides, F-13258 Marseille, France

[5] Fac Med Marseille, F-13385 Marseille, France

[6] Hosp Clin Barcelona, Dept Internal Med, Barcelona, Spain

[7] Univ Athens, Sch Med, WHO Collaborating Ctr Nutr, GR-11527 Athens, Greece

来源：

NUTRITION REVIEWS | 2009年 / 67卷 / 05期

关键词：

blood pressure; dietary patterns; follow-up studies; intervention studies; monounsaturated fat; OLIVE OIL CONSUMPTION; METABOLIC SYNDROME; RISK-FACTORS; WEIGHT-GAIN; DIET; HYPERTENSION; VALIDATION; COHORT; QUESTIONNAIRE; DEFINITION;

D O I：

10.1111/j.1753-4887.2009.00172.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Recent evidence supports the cardioprotective role of a Mediterranean food pattern. The major findings of the Greek and EPIC-Elderly cohort, the SUN study, the Medi-RIVAGE and the PREDIMED trials are reviewed. Definitive answers will come from ongoing primary prevention trials that assess clinical events as outcomes.

引用

页码：S111 / S116

页数：6

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