Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours

被引:357
作者
Seeram, Navindra P. [1 ]
Henning, Susanne M.
Zhang, Yanjun
Suchard, Marc
Li, Zhaoping
Heber, David
机构
[1] Univ Calif Los Angeles, Ctr Human Nutr, David Geffen Sch Med, Los Angeles, CA 90024 USA
[2] Univ Calif Los Angeles, Dept Biomath, Los Angeles, CA 90024 USA
[3] Univ Calif Los Angeles, Dept Human Genet, Los Angeles, CA 90024 USA
关键词
D O I
10.1093/jn/136.10.2481
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Ellagitannins (ETs) from pomegranate juice (PJ) are reported to have numerous biological properties, but their absorption and metabolism in humans are poorly understood. To investigate the pharmacokinetics of pomegranate ETs, 18 healthy volunteers were given 180 mL of PJ concentrate, and blood samples were obtained for 6 h afterwards. Twenty-four-hour urine collections were obtained on the day before (-1), the day of (0), and the day after (+1) the study. Ellagic acid (EA) was detected in plasma of all subjects with a maximum concentration of 0.06 +/- 0.01 mu mol/L, area under concentration time curve of 0.17 +/- 0.02 (mu mol (.) h) (.) L-1, time of maximum concentration of 0.98 +/- 0.06 h, and elimination half-life of 0.71 +/- 0.08 h. EA metabolites, including dimethylellagic acid glucuronide (DMEAG) and hydroxy-6H-benzopyran-6-one derivatives (urolithins), were also detected in plasma and urine in conjugated and free forms. DMEAG was found in the urine obtained from 15 of 18 subjects on d 0, but was not detected on d - 1 or + 1, demonstrating its potential as a biomarker of intake. Urolithin A-glucuronide was found in urine samples from 11 subjects on cl 0 and in the urine from 16 subjects on d + 1. Urolithin B-glucuronide was found in the urine of 3 subjects on d 0 and in the urine of 5 subjects on cl + 1. Urolithins, formed by intestinal bacteria, may contribute to the biological effects of PJ as they may persist in plasma and tissues and account for some of the health benefits noted after chronic PJ consumption. Whether genetic polymorphisms in EA-metabolizing enzymes (e.g., catechol-O-methyl transferase and glucuronosyl transferase) are related to variations in response to PJ remains to be established.
引用
收藏
页码:2481 / 2485
页数:5
相关论文
共 34 条
[1]   Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells [J].
Adams, LS ;
Seeram, NP ;
Aggarwal, BB ;
Takada, Y ;
Sand, D ;
Heber, D .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (03) :980-985
[2]   Pomegranate fruit extract modulates UV-B-mediated phosphorylation of mitogen-activated protein kinases and activation of nuclear factor kappa B in normal human epidermal keratinocytes [J].
Afaq, F ;
Malik, A ;
Syed, D ;
Maes, D ;
Matsui, MS ;
Mukhtar, H .
PHOTOCHEMISTRY AND PHOTOBIOLOGY, 2005, 81 (01) :38-45
[3]   Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-κB pathways and inhibits skin tumorigenesis in CD-1 mice [J].
Afaq, F ;
Saleem, M ;
Krueger, CG ;
Reed, JD ;
Mukhtar, H .
INTERNATIONAL JOURNAL OF CANCER, 2005, 113 (03) :423-433
[4]   High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits [J].
Amakura, Y ;
Okada, M ;
Tsuji, S ;
Tonogai, Y .
JOURNAL OF CHROMATOGRAPHY A, 2000, 896 (1-2) :87-93
[5]   Gut bacterial metabolism of the soy isoflavone daidzein: Exploring the relevance to human health [J].
Atkinson, C ;
Frankenfeld, CL ;
Lampe, JW .
EXPERIMENTAL BIOLOGY AND MEDICINE, 2005, 230 (03) :155-170
[6]   Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure [J].
Aviram, M ;
Dornfeld, L .
ATHEROSCLEROSIS, 2001, 158 (01) :195-198
[7]  
Aviram M, 2000, AM J CLIN NUTR, V71, P1062
[8]   Identification of urolithin A as a metabolite produced by human colon microflora from ellagic acid and related compounds [J].
Cerdá, B ;
Periago, P ;
Espín, JC ;
Tomás-Barberán, FA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (14) :5571-5576
[9]   Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans:: Identification of biomarkers and individual variability [J].
Cerdá, B ;
Tomás-Barberán, FA ;
Espín, JC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (02) :227-235
[10]   The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans [J].
Cerdá, B ;
Espín, JC ;
Parra, S ;
Martínez, P ;
Tomás-Barberán, FA .
EUROPEAN JOURNAL OF NUTRITION, 2004, 43 (04) :205-220