Liquid phase migration in the extrusion and squeezing of microcrystalline cellulose pastes

被引:56
作者
Mascia, S.
Patel, M. J.
Rough, S. L.
Martin, P. J.
Wilson, D. I.
机构
[1] Univ Cambridge, Dept Chem Engn, Cambridge CB2 3RA, England
[2] Univ Oxford, Dept Engn Sci, Oxford OX1 3PJ, England
基金
英国工程与自然科学研究理事会;
关键词
extrusion; conical-entry die; square-entry die; squeeze flow; dilation; dewatering; microcrystalline cellulose;
D O I
10.1016/j.ejps.2006.04.011
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Extensive movement of the liquid phase relative to the solids in solid-liquid pastes during extrusion forming is an undesirable process phenomenon. The impact of formulation and flow pattern on liquid phase migration (LPM) during extrusion of model pharmaceutical pastes (40-50 wt% microcrystalline cellulose/water) has been investigated by ram extrusion through square-entry and 45 degrees conical-entry dies, and by lubricated squeeze flow (extensional flow). Threshold velocities for LPM were observed in both configurations. Squeeze flow testing showed that dilation during extension can cause LPM, while ram extrusion featured both dilation effects and drainage due to compaction. The threshold velocities observed in the two configurations agreed when presented as characteristic shear rates. The threshold velocity increased with paste solids content. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:22 / 34
页数:13
相关论文
共 27 条
[1]   Velocity profiling inside a ram extruder using magnetic resonance (MR) techniques [J].
Barnes, EC ;
Wilson, DI ;
Johns, ML .
CHEMICAL ENGINEERING SCIENCE, 2006, 61 (05) :1357-1367
[2]   On the interpretation of orifice extrusion data for viscoplastic materials [J].
Basterfield, RA ;
Lawrence, CJ ;
Adams, MJ .
CHEMICAL ENGINEERING SCIENCE, 2005, 60 (10) :2599-2607
[3]   Liquid phase migration in the extrusion of icing sugar pastes [J].
Bayfield, M ;
Haggett, JA ;
Williamson, MJ ;
Wilson, DI ;
Zargar, A .
FOOD AND BIOPRODUCTS PROCESSING, 1998, 76 (C1) :39-46
[4]  
Benbow John., 1993, PASTE FLOW EXTRUSION
[5]   An evaluation of a squeeze flow rheometer for the rheological characterization of a filled polymer with a yield stress [J].
Chan, TW ;
Baird, DG .
RHEOLOGICA ACTA, 2002, 41 (03) :245-256
[6]   Drainage phenomenon of pastes during extrusion [J].
Chen, ZC ;
Ikeda, K ;
Murakami, T ;
Takeda, T .
JOURNAL OF MATERIALS SCIENCE, 2000, 35 (10) :2517-2523
[7]   An experimental and theoretical investigation of bread dough sheeting [J].
Engmann, J ;
Peck, MC ;
Wilson, DI .
FOOD AND BIOPRODUCTS PROCESSING, 2005, 83 (C3) :175-184
[8]   FLUIDIZATION OF COHESIVE POWDERS [J].
GELDART, D ;
HARNBY, N ;
WONG, AC .
POWDER TECHNOLOGY, 1984, 37 (JAN-) :25-37
[9]   THE APPLICATION OF CAPILLARY RHEOMETRY TO THE EXTRUSION OF WET POWDER MASSES [J].
HARRISON, PJ ;
NEWTON, JM ;
ROWE, RC .
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1987, 35 (03) :235-242
[10]   Die entry pressure drops in paste extrusion [J].
Horrobin, DJ ;
Nedderman, RM .
CHEMICAL ENGINEERING SCIENCE, 1998, 53 (18) :3215-3225