Rapid sampling of extracellular dopamine in the rat prefrontal cortex during food consumption, handling and exposure to novelty

被引:147
作者
Feenstra, MGP
Botterblom, MHA
机构
[1] Netherlands Inst. for Brain Research, Grad. School Neurosciences Amsterdam, 1105 AZ Amsterdam ZO
关键词
prefrontal cortex; dopamine release; microdialysis; stress; arousal; handling; novelty; food consumption;
D O I
10.1016/S0006-8993(96)00945-6
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
We report the effects of physiological stimuli on extracellular dopamine (DA) in the medial prefrontal cortex (PFC) of the rat determined on-line in dialysates obtained every 5.5 min. The detection limit for DA was 0.03-0.1 pg/5 mu l injection using a conventional HPLC set-up. Basal levels in PFC were at the detection limit, therefore 3 mu M nomifensine was included in the Ringer perfusion fluid, producing readily detectable DA levels of 0.9 pg/injection. Perfusion with 3 mu M TTX for 30 min decreased DA within 11 min to 10% of control. The routine use of rapid sampling of extracellular DA was applied to study cortical DA release in relation to behaviour. Exposure to a novel environment for 5.5 min led to an increase to 135%. Presentation of a food pellet to food-deprived rats resulted in a rapid increase to 150% within 5.5 min, which lasted 30-40 min, which is 10-20 min more than the time spent eating. Handling the rat for 5.5 min increased DA in PFC within 5.5 min to 160% and in 11 min to 190% of control followed by a 25-min period of a 50% increase, probably reflecting increased arousal. The results suggest that emotional arousal is a common denominator of increased cortical DA release and that responses are graded depending on the intensity of the stimulus.
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页码:17 / 24
页数:8
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