Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut meal

Studies were conducted to evaporate the ability of supplemental microbial phytase to improve performance of young chicks fed phytate-containing, amino acid-deficient diets. Diets based on corn and peanut meal or soybean meal (SBM) and dextrose were fed to young chicks housed in battery cages for 10- and 13-d experimental periods. Assays were designed to evaluate phytase supplementation of both amino acid-deficient and amino acid-adequate diets. Weight gain, feed intake, and gain:feed values of chicks increased (P < 0.05) when deficient amino acids were serially supplemented to either the corn-peanut meal or SBM-dextrose diets. Phytase supplementation (600 and 1,200 U/kg) to the corn-peanut meal diet resulted in no significant differences in weight gain, feed intake, or gain:feed values of chicks when the diet was either deficient or adequate in amino acids. However, phytase supplementation (1,200 U/kg) produced significant increases (P < 0.05) in gain:feed values, but not weight gain, of chicks when they were fed the amino acid-deficient, but not the amino acid-adequate, SBM-dextrose diet. This gain:feed response to phytase supplementation of the amino acid-deficient SBM-dextrose diet occurred in both crossbred (New Hampshire x Columbian) and commercial (Ross x Hubbard) chicks. A digestibility assay was also performed using cecectomized roosters fed dehulled SBM containing three levels of phytase (0, 600, and 1,200 U/kg). When averaged across nine essential amino acids and cystine, true amino acid digestibility (TAAD) values were increased by approximately 2% when 1,200 U/kg phytase was included with SBM and administered to cecectomized roosters. However, neither TAAD values nor TME(n) were significantly improved by the phytase addition.