Relationship Between Diet and Mental Health in Children and Adolescents: A Systematic Review

被引：454

作者：

O'Neil, Adrienne ^{[1
]}

Quirk, Shae E. ^{[1
]}

Housden, Siobhan ^{[1
]}

Brennan, Sharon L. ^{[1
]}

Williams, Lana J. ^{[1
]}

Pasco, Julie A. ^{[1
]}

Berk, Michael ^{[1
]}

Jacka, Felice N. ^{[1
]}

机构：

[1] Deakin Univ, Sch Med, Innovat Mental & Phys Hlth & Clin Treatment IMPAC, Geelong, Vic 3226, Australia

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH | 2014年 / 104卷 / 10期

基金：

澳大利亚国家健康与医学研究理事会; 英国医学研究理事会; 美国国家卫生研究院;

关键词：

BEHAVIORAL-PROBLEMS; SOCIOECONOMIC-STATUS; DEPRESSIVE SYMPTOMS; ASSOCIATION; DISORDERS; PATTERNS; QUALITY; RISK; FOOD; ADULTS;

D O I：

10.2105/AJPH.2014.302110

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

We systematically reviewed 12 epidemiological studies to determine whether an association exists between diet quality and patterns and mental health in children and adolescents; 9 explored the relationship using diet as the exposure, and 3 used mental health as the exposure. We found evidence of a significant, cross-sectional relationship between unhealthy dietary patterns and poorer mental health in children and adolescents. We observed a consistent trend for the relationship between goodquality diet and better mental health and some evidence for the reverse. When including only the 7 studies deemed to be of high methodological quality, all but 1 of these trends remained. Findings highlight the potential importance of the relationship between dietary patterns or quality and mental health early in the life span.

引用

页码：E31 / E42

页数：12

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