In vitro analysis of the Escherichia coli AmtB-GlnK complex reveals a stoichiometric interaction and sensitivity to ATP and 2-oxoglutarate

被引:42
作者
Durand, Anne [1 ]
Merrick, Mike [1 ]
机构
[1] John Innes Ctr, Dept Mol Microbiol, Norwich NR4 7UH, Norfolk, England
关键词
D O I
10.1074/jbc.M602477200
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In Escherichia coli, the ammonia channel AmtB and the PII signal transduction protein GlnK constitute an ammonium sensory system that effectively couples the intracellular nitrogen regulation system to external changes in ammonium availability. Binding of GlnK toAmtBapparently inactivates the channel, thereby controlling ammonium influx in response to the intracellular nitrogen status. Wedesigned an N- terminally histidinetagged version of AmtB with a native C- terminal region in order to purify the AmtB- GlnK complex. Purification revealed a stable and direct interaction between AmtB and GlnK, thereby showing for the first time that stability of the complex does not require other proteins. The stoichiometry of the complex was determined by two independent approaches, both of which indicated a 1: 1 ratio of AmtB to GlnK. We also showed by mass spectrometry that only the fully deuridylylated form of GlnK co- purifies with AmtB. The purified complex allowed in vitro studies of dissociation and association of AmtB and GlnK. The interaction of GlnK with AmtB is dependent on ATP and is also sensitive to 2- oxoglutarate. Our in vitro data suggest that in vivo association and dissociation of the complex might not only be dependent on the uridylylation status of GlnK but may also be influenced by intracellular pools of ATP and 2- oxoglutarate.
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页码:29558 / 29567
页数:10
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