Glycan Side Reaction May Compromise ETD-Based Glycopeptide Identification

被引:15
作者
Darula, Zsuzsanna [1 ]
Medzihradszky, Katalin F. [1 ,2 ]
机构
[1] Hungarian Acad Sci, Biol Res Ctr, Lab Prote Res, Inst Biochem, H-6701 Szeged, Hungary
[2] Univ Calif San Francisco, Dept Pharmaceut Chem, San Francisco, CA 94158 USA
关键词
ETD; Glycopeptide; CID; HCD; Side reaction; Sialic acid; TANDEM MASS-SPECTROMETRY; O-GLYCOSYLATION; STRUCTURAL-CHARACTERIZATION; LINKED GLYCANS; PROTEIN; DISSOCIATION; SEQUENCE; PEPTIDE; SITES; PHOSPHORYLATION;
D O I
10.1007/s13361-014-0852-9
中图分类号
Q5 [生物化学];
学科分类号
070307 [化学生物学];
摘要
Tris(hydroxymethyl)aminomethane (Tris) is one of the most frequently used buffer ingredients. Among other things, it is recommended and is usually used for lectin-based affinity enrichment of glycopeptides. Here we report that sialic acid, a common 'capping' unit in both N- and O-linked glycans may react with this chemical, and this side reaction may compromise glycopeptide identification when ETD spectra are the only MS/MS data used in the database search. We show that the modification may alter N- as well as O-linked glycans, the Tris-derivative is still prone to fragmentation both in 'beam-type' CID (HCD) and ETD experiments, at the same time-since the acidic carboxyl group was 'neutralized'aEuro"it will display a different retention time than its unmodified counterpart. We also suggest solutions that-when incorporated into existing search engines-may significantly improve the reliability of glycopeptide assignments.
引用
收藏
页码:977 / 987
页数:11
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