Synthesis, characterization and biodegradability of poly(ethylene succinate)/poly(ε-caprolactone) block copolymers

被引:104
作者
Seretoudi, G
Bikiaris, D
Panayiotou, C [1 ]
机构
[1] Aristotle Univ Thessaloniki, Dept Chem Engn, Thessaloniki 54006, Greece
[2] Aristotle Univ Thessaloniki, Dept Chem, Lab Organ Chem Technol, Thessaloniki 54006, Greece
关键词
poly(ethylene succinate); Poly(epsilon-caprolactone); polyesters;
D O I
10.1016/S0032-3861(02)00433-0
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
In the present study, a series of poly(ethylene succinate)/poly(epsilon-caprolactone) block copolymers were prepared by using a two step process. In the first step, poly(ethylene succinate) (PESu) was synthesized by the melt polycondensation process while in the second, block copolymers were prepared by ring opening polymerization of c-caprolactone (epsilon-CL) in the presence of stannous octoate. The copolymers were analysed with H-1 NMR spectroscopy and were confirmed to possess final compositions very similar to the initial feed compositions. An increase in the epsilon-CL content led to an increase in the molecular weights of the copolymer, while polydispersity was narrowed. In the DSC thermographs, two melting points were recorded for copolymers containing 75 and 50 mol% PESu, confirming that block copolymers were prepared. The incorporation of epsilon-CL content in macromolecular chains resulted in a substantial decrease of the crystallization rates of the copolymers. PESu is a brittle material due to its low molecular weight, while the copolymer containing 75 mol% epsilon-CL possesses sufficient tensile strength and elongation at break. Enzymatic degradation was performed using Rhizopus delemar lipase in a buffer solution at 37 degreesC. Biodegradation rates were mainly affected by the crystallinity of copolymers, rather than from their molecular weight. PESu and copolymer films were degraded into very small fragments after six months soil burial while polycaprolactone remained almost unaffected. (C) 2002 Published by Elsevier Science Ltd.
引用
收藏
页码:5405 / 5415
页数:11
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