Dietary antioxidants and adult asthma

被引：6

作者：

Hartert, Tina, V ^{[1
]}

Peebles, R. Stokes ^{[1
]}

机构：

[1] Vanderbilt Univ, Dept Med, Div Allergy Pulm & Crit Care Med, Sch Med, Nashville, TN 37232 USA

来源：

CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY | 2001年 / 1卷 / 05期

关键词：

D O I：

10.1097/01.all.0000011055.59442.37

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

The triggers and causes of asthma have long been topics of investigation by epidemiologists. The current concept of asthma and atopy is that the onset of the disease and its clinical course are determined by gene environment interactions; that is, those individuals who develop asthma are both genetically susceptible and receive appropriate environmental stimuli. One potential environmental factor that may relate to disease etiology is diet. This article will review the published evidence for the effects of dietary antioxidants on asthma incidence and disease control. (C) 2001 Lippincott Williams & Wilkins.

引用

页码：421 / 429

页数：9

共 92 条

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