Colorectal cancer in Denmark 1943-1997

被引:14
作者
Thygesen, LC
Gronbæk, M
Johansen, C
机构
[1] Danish Canc Soc, Inst Canc Epidemiol, DK-2100 Copenhagen O, Denmark
[2] Natl Publ Hlth Inst, Alcohol Res Ctr, Copenhagen, Denmark
关键词
colon; rectum; cancer; incidence; population attributable risk percent;
D O I
10.1007/s10350-004-0558-3
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
PURPOSE: This article reports the incidence rates of colon and rectal cancer in Denmark during 55 years of data registration and estimates the number of cases identified attributable to four modifiable risk factors and potentially preventable. METHODS: On the basis of reports in the nationwide, population-based, Danish Cancer Registry, we calculated age-standardized, period-specific, incidence rates and age and birth cohort-specific incidence rates. To calculate the population attributable risk, relative risk estimates were obtained from meta-analyses, case-control, and prospective cohort studies, combined with data from surveys of the consumption of alcohol, red meat, vegetables, and level of physical activity. RESULTS: For both genders, the incidence rate of colon cancer increased, whereas the incidence rate for rectal cancer decreased during the period 1943 to 1997. The decrease in the incidence rate of rectal cancer was observed for both genders, but the incidence rate among males was higher than that among females. The proportion of cases that Could have been prevented if the Danish population had not been exposed to the four known risk factors varied from 0 to 15 percent for each of the four risk factors. CONCLUSIONS: This study shows that the incidence rate of colon cancer has increased, whereas that of rectal cancer has decreased in Denmark during 55 years of observation. The potentially preventable proportions of incident cases are substantial but not as high as might have been expected.
引用
收藏
页码:1232 / 1241
页数:10
相关论文
共 62 条
[1]  
ANDERSEN NL, 1995, DANES INTAKE FOOD 19, V235
[2]  
[Anonymous], 1997, FOOD NUTR PREV CANC
[3]   A meta-analysis of alcohol drinking and cancer risk [J].
Bagnardi, V ;
Blangiardo, M ;
La Vecchia, C ;
Corrao, G .
BRITISH JOURNAL OF CANCER, 2001, 85 (11) :1700-1705
[4]   TRENDS IN RIGHT AND LEFT-SIDED COLON CANCER [J].
BEART, RW ;
MELTON, LJ ;
MARUTA, M ;
DOCKERTY, MB ;
FRYDENBERG, HB ;
OFALLON, WM .
DISEASES OF THE COLON & RECTUM, 1983, 26 (06) :393-398
[5]  
Braunwald E., 2001, Harrison's principles of internal medicine, V15th
[6]  
CILVA ID, 1999, CANC EPIDEMIOLOGY PR
[7]   Physical activity and reduced risk of colon cancer: implications for prevention [J].
Colditz, GA ;
Cannuscio, CC ;
Frazier, AL .
CANCER CAUSES & CONTROL, 1997, 8 (04) :649-667
[8]   COLORECTAL-CARCINOMA OVER 30 YEARS AT ONE HOSPITAL - NO EVIDENCE FOR A SHIFT TO THE RIGHT [J].
CRERAND, S ;
FEELEY, TM ;
WALDRON, RP ;
CORRIGAN, T ;
HEDERMAN, W ;
OCONNELL, FX ;
HEFFERNAN, SJ .
INTERNATIONAL JOURNAL OF COLORECTAL DISEASE, 1991, 6 (04) :184-187
[9]   Continued rightward shift of colorectal cancer [J].
Cucino, C ;
Buchner, AM ;
Sonnenberg, A .
DISEASES OF THE COLON & RECTUM, 2002, 45 (08) :1035-1040
[10]  
Demers RY, 1997, CANCER, V79, P441, DOI 10.1002/(SICI)1097-0142(19970201)79:3<441::AID-CNCR3>3.0.CO