Mitochondrial DNA variation and RAPD mark oleasters, olive and feral olive from Western and Eastern Mediterranean

被引:54
作者
de Caraffa, VB
Maury, J
Gambotti, C
Breton, C
Bervillé, A
Giannettini, J
机构
[1] Univ Corse, Fac Sci & Tech, Lab Biochim & Biol Mol Vegetales, Ctr Rech Biodivers Insulaire Mediterraneenne, F-20250 Corte, France
[2] INRA, UR Genet & Ameliorat Plantes, F-34060 Montpellier 1, France
关键词
Olea europaea L; mtDNA RFLP; RAPD; mitotypes; feral form; wild olive populations;
D O I
10.1007/s00122-002-0883-7
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The study of genetic diversity within the olive-tree (cultivated and wild forms) may be useful to reveal agronomic traits in the wild germplasm and to try to understand the history of the olive-tree domestication. In this way, a study of nuclear and mitochondrial DNAs of cultivated and wild olives from two Corsican and Sardinian Mediterranean islands was performed using RAPD and RFLP markers. Our results show that most of the varieties and most of the oleasters were separated using the UPGMA dendrogram based on the Nei and Li similarity index. Most of oleasters carried either the MOM or MCK mitotype, characteristic of olives in the Western Mediterranean, whereas most of the varieties carried the ME1 mitotype, characteristic of olives in the East Mediterranean. The results indicate that the combination of mitotype and RAPD markers can be used as a powerful tool for differentiating two groups in the wild forms: the Western true oleasters and the feral forms. The true oleasters are characterized by a Western mitotype and a Western RAPD pattern. Feral forms originate either from varieties or from hybridisation between a variety and an oleaster. Consequently, as expected, some of them aggregated with the varieties from which they were derived. The other feral forms are clustered with the oleasters and were detected only by their mitotype determination. This study has also permitted us to, differentiate two populations of cultivated olives in Corsica: one with close relations ships with Italian varieties (influenced by the East) and one selected from local oleasters probably due to a better local adaptation than foreign varieties.
引用
收藏
页码:1209 / 1216
页数:8
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