共 48 条
[2]
[Anonymous], 2007, 200704 AOAC
[3]
Augustin MA., 2006, Journal of Food Science, V71, P25
[9]
Fernandes RVD, 2013, FOOD SCI TECH-BRAZIL, V33, P171
[10]
DERRINGER G, 1980, J QUAL TECHNOL, V12, P214, DOI 10.1080/00224065.1980.11980968

