Temperature Sensitivity Indicates That Chlorination of Organic Matter in Forest Soil Is Primarily Biotic
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作者:
Bastviken, David
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Stockholm Univ, Dept Geol & Geochem, SE-10691 Stockholm, Sweden
Linkoping Univ, Dept Water & Environm Studies, SE-58183 Linkoping, SwedenStockholm Univ, Dept Geol & Geochem, SE-10691 Stockholm, Sweden
Bastviken, David
[1
,2
]
Svensson, Teresia
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Linkoping Univ, Dept Water & Environm Studies, SE-58183 Linkoping, SwedenStockholm Univ, Dept Geol & Geochem, SE-10691 Stockholm, Sweden
Svensson, Teresia
[2
]
Karlsson, Susanne
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Linkoping Univ, Dept Water & Environm Studies, SE-58183 Linkoping, SwedenStockholm Univ, Dept Geol & Geochem, SE-10691 Stockholm, Sweden
Karlsson, Susanne
[2
]
Sanden, Per
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Stockholm Univ, Dept Geol & Geochem, SE-10691 Stockholm, SwedenStockholm Univ, Dept Geol & Geochem, SE-10691 Stockholm, Sweden
Sanden, Per
[1
]
Oberg, Gunilla
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Univ British Columbia, Inst Resources Environm & Sustainabil, Vancouver, BC V6T 1Z4, CanadaStockholm Univ, Dept Geol & Geochem, SE-10691 Stockholm, Sweden
Oberg, Gunilla
[3
]
机构:
[1] Stockholm Univ, Dept Geol & Geochem, SE-10691 Stockholm, Sweden
[2] Linkoping Univ, Dept Water & Environm Studies, SE-58183 Linkoping, Sweden
[3] Univ British Columbia, Inst Resources Environm & Sustainabil, Vancouver, BC V6T 1Z4, Canada
Old assumptions that chloride is inert and that most chlorinated organic matter in soils is anthropogenic have been challenged by findings of naturally formed organochlorines. Such natural chlorination has been recognized for several decades, but there are still very few measurements of chlorination rates or estimates of the quantitative importance of terrestrial chlorine transformations. While much is known about the formation of specific compounds, bulk chlorination remains poorly understood in terms of mechanisms and effects of environmental factors. We quantified bulk chlorination rates in coniferous forest soil using (36)Cl-chloride in tracer experiments at different temperatures and with and without molecular oxygen (O(2)). Chlorination was enhanced by the presence of O(2) and had a temperature optimum at 20 degrees C. Minimum rates were found at high temperatures (50 degrees C) or under anoxic conditions. The results indicate (1) that most of the chlorination between 4 and 40 degrees C was biotic and driven by O(2) dependent enzymes, and (2) that there is also slower background chlorination occurring under anoxic conditions at 20 degrees C and under oxic conditions at 50 degrees C. Hence, while oxic and biotic chlorination clearly dominated, chlorination by other processes including possible abiotic reactions was also detected.