Characterization of genetic determinants of extended-spectrum cephalosporinases (ESCs) in Escherichia coli isolates from Danish and imported poultry meat

被引：31

作者：

Bergenholtz, Rikke D. ^{[1
]}

Jorgensen, Mikael S. ^{[1
]}

Hansen, Lars H. ^{[2
]}

Jensen, Lars B. ^{[1
]}

Hasman, Henrik ^{[1
]}

机构：

[1] Tech Univ Denmark, Natl Food Inst, DK-1790 Copenhagen V, Denmark

[2] Univ Copenhagen, Dept Microbiol, DK-1307 Copenhagen K, Denmark

来源：

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY | 2009年 / 64卷 / 01期

关键词：

antimicrobial resistance; plasmids; poultry meat; food; ESBLs; AmpC; PLASMIDS;

D O I：

10.1093/jac/dkp168

中图分类号：

R51 [传染病];

学科分类号：

100401 ;

摘要：

引用

页码：207 / 209

页数：4

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