Influence of dietary glucan and vitamin C on non-specific and specific immune responses of rainbow trout (Oncorhynchus mykiss)

A trial was conducted to determine the effect of a combination of dietary glucan and vitamin C on the immune response of rainbow trout. After 3 weeks of adaptation on a control diet (without glucan but containing 150 ppm vitamin C), rainbow trout were fed the experimental diets containing yeast glucan and vitamin C at 150, 1000 and 4000 ppm for 2 weeks and then switched back to the control diet for the following 4 weeks. Macrophage activity (chemiluminescence response), complement activation and lysozyme levels were monitored just after feeding the experimental diets (week 0) and 2 and 4 weeks later. The kinetics of antibody response after vaccination against enteric redmouth disease were determined. The fish were immunised at week 0, at the end of the experimental feeding. Tissue ascorbic acid contents were monitored every 2 weeks and reflected the dietary treatments. No differences were observed in complement levels activated via the classical pathway, Two weeks after feeding the experimental diets, alternative pathway of complement activation and chemiluminescence response were enhanced by high doses of vitamin C. Significant enhancement of macrophage activity was still evident at week 2. No significant differences were observed in lysozyme levels. The specific immune antibody response was enhanced following vaccination, when glucan was also present in the diet.