Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1

被引:17
作者
Amorena, M. [2 ]
Visciano, P. [2 ]
Giacomelli, A. [2 ]
Marinelli, E. [3 ]
Sabatini, A. G. [3 ]
Medrzycki, P. [3 ]
Oddo, L. Persano [3 ]
De Pace, F. M. [3 ]
Belligoli, P. [3 ]
Di Serafino, G. [2 ]
Saccares, S. [4 ]
Formato, G. [4 ]
Langella, V. [5 ]
Perugini, M. [1 ,2 ]
机构
[1] Fac Med Vet, Unita Farmacol & Tossicol, I-64100 Teramo, Italy
[2] Univ Teramo, Dipartimento Sci Alimenti, Teramo, Italy
[3] Consiglio Ric & Sperimentaz Agr, Rome, Italy
[4] Ist Zooprofilatt Sperimentale Reg Lazio & Toscana, Rome, Italy
[5] Ist Zooprofilatt Sperimentale Abruzzo & Molise, Teramo, Italy
关键词
Bees; Biological indicator; Polycyclic aromatic hydrocarbons;
D O I
10.1007/s11259-009-9283-7
中图分类号
S85 [动物医学(兽医学)];
学科分类号
090604 [动物药学];
摘要
引用
收藏
页码:S165 / S167
页数:3
相关论文
共 3 条
[1]
Porrini C, 2002, HONEY BEES: ESTIMATING THE ENVIRONMENTAL IMPACT OF CHEMICALS, P186
[2]
Porrini C, 1998, ANN CHIM-ROME, V88, P243
[3]
Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings [J].
Visciano, P. ;
Perugini, M. ;
Conte, F. ;
Arnorena, M. .
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (05) :1409-1413