Liquid-crystalline hydrogels. 1. Enhanced effects of incorporation of acrylic acid units on the liquid-crystalline ordering

被引:37
作者
Kaneko, T [1 ]
Yamaoka, K [1 ]
Gong, JP [1 ]
Osada, Y [1 ]
机构
[1] Hokkaido Univ, Grad Sch Sci, Div Biol Sci, Sapporo, Hokkaido 0600810, Japan
关键词
D O I
10.1021/ma991528v
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Copolymers composed of 11-(4'-cyanobiphenyloxy)undecyl acrylate (11CBA) and acrylic acid (AA), poly(11CBA-co-AA)s, were prepared by changing their molar ratio, and their structures were investigated under various temperatures. From wide- and small-angle X-ray studies, it was found that poly(11CBA) and poly(11CBA-co-AA)s with a mole fraction of 11CBA more than 0.26 showed the smectic A (SmA) phase with a layer spacing (d(2)) of 46-58 Angstrom, to which the mesogenic moiety of 11CBA attached perpendicularly with a side-by-side spacing of 4.3 Angstrom (d(1)). The ordering as well as the d(2) spacing of the smectic layer increased by incorporating an appropriate amount of AA. At the same time, the isotropic temperature of the copolymer increased with AA content. The enhanced ordering and the thermostability by introducing AA were explained in terms of the cooperative hydrogen interaction between the carboxylic groups of AA.
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收藏
页码:412 / 418
页数:7
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