Isolation and structure elucidation of radical scavengers from Thymus vulgaris leaves

被引:172
作者
Dapkevicius, A
van Beek, TA
Lelyveld, GP
van Veldhuizen, A
de Groot, A
Linssen, JPH
Venskutonis, R
机构
[1] Univ Wageningen & Res Ctr, Organ Chem Lab, Phytochem Sect, NL-6703 HB Wageningen, Netherlands
[2] Univ Wageningen & Res Ctr, Dept Agrotechnol & Food Sci, Food Chem Sect, NL-6703 HD Wageningen, Netherlands
[3] Kaunas Univ Technol, Dept Food Technol, LT-3028 Kaunas, Lithuania
来源
JOURNAL OF NATURAL PRODUCTS | 2002年 / 65卷 / 06期
关键词
D O I
10.1021/np010636j
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
2,2-Diphenyl-1-picrylhydrazyl radical (DPPH*) scavenging activity-guided fractionation of a leaf extract of Thymus vulgaris led to the isolation of the radical scavengers rosmarinic acid 1, eriodictyol, taxifolin, luteolin 7-glucuronide, p-cymene 2,3-diol, p-cymene 2,3-diol 6-6'-dimer, carvacrol, thymol, and a new compound, 2. The fractionation was considerably facilitated by using an on-line HPLC detector for radical scavenging activity. In this detector activity is monitored as the disappearance of the color of a postcolumn added stable radical after reacting with radical scavengers in a reaction coil. Compound 2, which consists of rosmarinic and caffeic acid moieties linked via a C-3'-C-8" ether bridge, was mainly elucidated by various NMR techniques and CD. Phenylpropanoid trimer 2 was a weaker and stronger radical scavenger than rosmarinic acid 1 in off-line TEAC and DPPH. assays, respectively.
引用
收藏
页码:892 / 896
页数:5
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