The China Health and Nutrition Survey, 1989-2011

被引:551
作者
Zhang, B. [1 ]
Zhai, F. Y. [1 ,2 ]
Du, S. F. [3 ]
Popkin, B. M. [3 ]
机构
[1] Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Food Safety, Beijing, Peoples R China
[2] Chinese Nutr Soc, Beijing, Peoples R China
[3] Univ N Carolina, Carolina Populat Ctr, Chapel Hill, NC 27516 USA
基金
美国国家卫生研究院;
关键词
China; nutrition; urbanicity; longitudinal survey; PHYSICAL-ACTIVITY; TRANSITION; CHILDREN; ADULTS; URBANIZATION; INEQUALITY; DYNAMICS; CONTEXT; RISK; DIET;
D O I
10.1111/obr.12119
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Summary TheChinaHealth andNutritionSurvey (CHNS) began in 1989 with the goal of creating a multilevel method of data collection from individuals and households and their communities to understand how the wide-ranging social and economic changes inChina affect a wide array of nutrition and health-related outcomes. Initiated with a partial sample in 1989, the full survey runs from 1991 to 2011, and this issue documents theCHNShistory. TheCHNScohort includes new household formation and replacement communities and households; all household members are studied. Furthermore, in-depth community data are collected. The sample began with eight provinces and added a ninth,Heilongjiang, in 1997 and three autonomous cities,Beijing,Shanghai, andChongqing, in 2011. The in-depth community contextual measures have allowed us to create a unique measure of urbanicity that captures major dimensions of modernization across all 288 communities currently in theCHNSsample. The standardized, validated urbanicity measure captures the changes in 12 dimensions: population density; economic activity; traditional markets; modern markets; transportation infrastructure; sanitation; communications; housing; education; diversity; health infrastructure; and social services. Each is based on numerous measures applicable to each dimension. They are used jointly and separately in hundreds of studies.
引用
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页码:2 / 7
页数:6
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