Membrane comparison for wine clarification by microfiltration

被引：19

作者：

Urkiaga, A ^{[1
]}

De las Fuentes, L ^{[1
]}

Acilu, M ^{[1
]}

Uriarte, J ^{[1
]}

机构：

[1] GAIKER Ctr Tecnol, Zamudio, Bizkaia, Spain

来源：

DESALINATION | 2002年 / 148卷 / 1-3期

关键词：

microfiltration; polymeric membranes; red wine; physico-chemical characteristics; adsorption;

D O I：

10.1016/S0011-9164(02)00663-X

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

In this work ten different polymeric microfiltration membranes of different materials polyethersulfone (PES), cellulose mixed esters (CE), cellulose acetate (CA), polypropylene (PP) and nylon (NY) with different pore diameters and of different commercial companies have been tested for wine clarification. A stirred cell has been used in all the membrane experiments. The objective has been to find the most suitable pore diameter, material and supplier that guarantees a suitable hygienisation and clearness without altering the organoleptic properties for the assayed red 12degrees ordinary wine.

引用

页码：115 / 120

页数：6

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