Biofilms in the food industry

被引：1

作者：

Elortondo, FJP ^{[1
]}

Salmerón, J ^{[1
]}

Albisu, M ^{[1
]}

Casas, C ^{[1
]}

机构：

[1] Univ Basque Country, Fac Farm, Area Nutr & Bromatol, Vitoria 01006, Spain

来源：

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1999年 / 5卷 / 01期

关键词：

biofilms; surfaces; bacteria;

D O I：

10.1177/108201329900500102

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Bacterial biofilms on food industry surfaces are potential sources of contamination for food products coming in contact with these surfaces. The development of biofilms in food processing environments may lead to food spoilage or transmission of diseases. This paper describes the formation of microbial biofilms on food contact surfaces, their characteristics, and strategies for removal of adhered microorganisms (cleaning and disinfection) or for preventing microbial adhesion to surfaces (optimizing equipment design, altering surface chemistry, treating with antimicrobial agents).

引用

收藏

页码：25 / 30

页数：6

相关论文

共 73 条

[1] Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning [J].

Abee, T ;

Krockel, L ;

Hill, C .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 28 (02) :169-185

[2]

ALLISON DG, 1987, J GEN MICROBIOL, V133, P1319

[3] ADHESION OF LISTERIA-MONOCYTOGENES TO SILICA SURFACES AFTER SEQUENTIAL AND COMPETITIVE ADSORPTION OF BOVINE SERUM-ALBUMIN AND BETA-LACTOGLOBULIN [J].

ALMAKHLAFI, H ;

NASIR, A ;

MCGUIRE, J ;

DAESCHEL, M .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1995, 61 (05) :2013-2015

[4]

ANWAR H, 1992, FEMS MICROBIOL LETT, V92, P235, DOI 10.1111/j.1574-6968.1992.tb05267.x

[5] FACTORS AFFECTING THE BACTERIAL-COLONIZATION OF VARIOUS SURFACES IN A RIVER [J].

BAKER, JH .

CANADIAN JOURNAL OF MICROBIOLOGY, 1984, 30 (04) :511-515

[6] The determination of efficacy of antimicrobial rinses on turkey carcasses using response surface designs [J].

Bautista, DA ;

Sylvester, N ;

Barbut, S ;

Griffiths, MW .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1997, 34 (03) :279-292

[7] Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces [J].

Benito, Y ;

Pin, C ;

Marin, ML ;

Garcia, ML ;

Selgas, MD ;

Casas, C .

MEAT SCIENCE, 1997, 45 (04) :419-425

[8]

BENITO Y, 1997, FOLIA MICROBIOL, V41, P333

[9] GROWTH OF THERMORESISTANT STREPTOCOCCI AND DEPOSITION OF MILK CONSTITUENTS ON PLATES OF HEAT-EXCHANGERS DURING LONG OPERATING TIMES [J].

BOUMAN, S ;

LUND, DB ;

DRIESSEN, FM ;

SCHMIDT, DG .

JOURNAL OF FOOD PROTECTION, 1982, 45 (09) :806-&

[10]

Bourion F, 1996, SCI ALIMENT, V16, P151

← 1 2 3 4 5 6 7 8 →